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This is a quick version for ganache. It makes only about 1 cup.
This cake is moist and very tasty. The frosting is delicious.
You can freeze the dough for up to 3 months. Thaw it overnight in the refrigerator before using.
This pie filling can be used for Vanilla Cream pie, Banana Cream Pie, Coconut Cream Pie, and Chocolate pie.