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Boil potatoes. Mash with the cream cheese, sour cream and spices. Add pats of butter on top and serve.
Mom used to make a similar version as a quick meal; the grandkids loved it. Tonya made it her own.
The best Bar-B-Que meatballs ever had — the biggest hit at the Wohlford reunions.
Dad was a very good cook. He introduced the family to awesome breakfasts, delicious steaks, and stacked...
Mom grew up in Pittston, PA, near many Italian families and learned Italian cooking from them. This recipe...