TT's clam chowda (test duplicate)

Name: TT's clam chowda (test duplicate)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz Bacon; 3 tbsp Flour; 3 cans (6.5 oz each) Minced Clams; 2 cups Milk; 3 tbsp Butter; 2 cups Half & Half; 0.5 cup Celery, chopped; 1 tsp Chives, or Basil, or Parsley; 0.5 cup Onion, chopped; 0.5 tsp Salt; 3 whole Potatoes, medium; dash Paprika; dash Worcestershire Sauce; pinch Red Pepper Flakes

seafoodDinner

Prep

5 min

Cook

10 min

Ingredients

8 oz Bacon
3 tbsp Flour
3 cans (6.5 oz each) Minced Clams
2 cups Milk
3 tbsp Butter
2 cups Half & Half
0.5 cup Celery, chopped
1 tsp Chives, or Basil, or Parsley
0.5 cup Onion, chopped
0.5 tsp Salt
3 whole Potatoes, medium
dash Paprika
dash Worcestershire Sauce
pinch Red Pepper Flakes

Steps

Sauté bacon and crumble.

Cut potatoes into cubes and boil in juice drained from cans plus water if needed.

Sauté butter, celery, and onion with flour and spices.

Add to potatoes.

Reduce heat and add milk and half & half to desired consistency.

Sprinkle with the bacon bits and cheese.

Serve with crackers or a nice bread.

Chef's notes: Original recipe credited to Tina Wohlfo Original recipe credited to Tina Wohlfo.

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