Amish Friendship Bread

Name: Amish Friendship Bread
Cook time: 60 min
Total time: 60 min
Ingredients: 1 cup Bread Starter; 3 Eggs; 1 cup Canola Oil; 0.5 cup Milk; 0.5 tsp Vanilla Extract; 2 cups Flour; 1 cup Sugar; 1.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Salt; 2 tsp Cinnamon; 1 boxes Instant Pudding; 1 cup Nuts; 1 cup Raisins

amishfriendship breadsweet breadvegetarianDinner

Cook

1 hr

Ingredients

1 cup Bread Starter
3 Eggs
1 cup Canola Oil
0.5 cup Milk
0.5 tsp Vanilla Extract
2 cups Flour
1 cup Sugar
1.5 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
2 tsp Cinnamon
1 boxes Instant Pudding ((1-2 small boxes, any flavor))
1 cup Nuts
1 cup Raisins ((optional))

Steps

Preheat oven to 325°F and grease two large loaf pans then coat with a mixture of ½ C sugar and ½ t cinnamon.

In a bowl mix dry ingredients.

In a separate large bowl mix wet ingredients until incorporated.

Add the dry ingredients to the wet.

Mix until thoroughly incorporated.

Pour batter evenly into loaf pans and sprinkle with remaining sugar and cinnamon mixture used to coat pans.

Bake for 60 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center comes out clean.

Chef's notes: 1/2 C Applesauce can be substituted for ½ C of the oil. 1/4 C mashed banana can be substituted for one of the eggs.

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