Preheat oven to 350°.
Grease an 8 inch baking dish or a 10 inch deep dish pie pan.
In a large bowl combine cream cheese and mayonnaise mix until smooth.
Add remaining ingredients stir until well combined.
Bake for 20-30 minutes, or until hot and bubbly.
To make Spinach Artichoke dip: Thaw a package of frozen Spinach, squeeze all the water out and add with the other ingredients.
Chef's notes: Original recipe credited to Vea (Laveda) Wohlford Schneider.