Broccoli Salad

Name: Broccoli Salad
Ingredients: 5 cups Broccoli florets; 1 cup Shredded Carrots; 0.5 cup Red Onion; 6 slices Bacon (cooked & crumbled); 1 cup Mayonnaise; 2 tbsp Vinegar; 0.25 cup Sugar; 0.75 cup Raisins

baconbroccolisaladraisinsSide

Ingredients

5 cups Broccoli florets
1 cup Shredded Carrots
0.5 cup Red Onion
6 slices Bacon (cooked & crumbled) ((cooked & crumbled))
1 cup Mayonnaise
2 tbsp Vinegar
0.25 cup Sugar
0.75 cup Raisins

Steps

In a large bowl mix all ingredients together.

Refrigerate for at least 2 hours.

Chef's notes: 2T sugar substitute if you are diabetic. Original recipe credited to Della Garretson Hoover.

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