Cheesy Corn Dip

Name: Cheesy Corn Dip
Ingredients: 2 cans Mexi-Corn; 8 oz sour cream; 8 oz shredded Cheddar cheese; 2 cans Ro-Tel tomatoes; 1 bunch Green Onions; 1 cup Real Mayonnaise; 1 tbsp Sugar

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Ingredients

2 cans Mexi-Corn (drained)
8 oz sour cream
8 oz shredded Cheddar cheese
2 cans Ro-Tel tomatoes (chopped and drained)
1 bunch Green Onions (chopped)
1 cup Real Mayonnaise
1 tbsp Sugar

Steps

In a large bowl mix all the ingredients together.

Let set 2-3 hours or overnight.

Serve with corn chips.

Chef's notes: Mexican blend cheese would work well also. Recipe calls for 1 can of Ro-Tel tomatoes, but 2 cans work better.

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