Made every Christmas now. So easy and addicting.
Preheat oven to 350 degrees F and line a rimmed cookie sheet with parchment paper.
Grease the parchment paper with cooking spray.
Place crackers in a single layer side by side on the lined pan and set aside.
In a large saucepan, combine butter and brown sugar.
Bring to a boil over medium high heat and boil for 3 minutes, stirring constantly.
Pour mixture evenly over the crackers.
Bake in the preheated oven for 10 minutes.
Remove from the oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread the chocolate chips evenly over the top.
Top with the toffee bits and drizzle with white chocolate.