Copycat Red Lobster Cheddar Bay Biscuits

Name: Copycat Red Lobster Cheddar Bay Biscuits
Cook time: 12 min
Total time: 12 min
Yield: 10
Ingredients: 2 cups All Purpose Flour; 1 tbsp Sugar; 1 tbsp Baking Powder; 2 tsp Garlic Powder; 0.5 tsp Kosher Salt; 0.25 tsp Cayenne Pepper; 1 cup Buttermilk; 0.5 cup Unsalted Butter, melted; 1.5 cups Shredded Sharp Cheddar Cheese; 3 tbsp Unsalted Butter; 1 tbsp Chopped Fresh Parsley Leaves; 0.5 tsp Garlic Powder

biscuitsquick breadcheddarcopycatvegetarianDinner

Cook

12 min

Serves

Ingredients

2 cups All Purpose Flour
1 tbsp Sugar
1 tbsp Baking Powder
2 tsp Garlic Powder
0.5 tsp Kosher Salt
0.25 tsp Cayenne Pepper (Optional)
1 cup Buttermilk
0.5 cup Unsalted Butter, melted
1.5 cups Shredded Sharp Cheddar Cheese
3 tbsp Unsalted Butter (For topping)
1 tbsp Chopped Fresh Parsley Leaves
0.5 tsp Garlic Powder (For topping)

Steps

Preheat oven to 450°.

Line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, combine flour, sugar, baking powder, salt and cayenne pepper.

In a large glass measuring cup or another bowl, whisk together buttermilk and butter.

Pour mixture over dry ingredients and stir using rubber spatula just until moist.

Gently fold in cheese.

Using a ¼ cup measuring cup, scoop the batter evenly onto the prepared baking sheet.

Bake in oven 10-12 minutes or until golden brown.

Brush the tops with topping.

Serve immediately.

Chef's notes: To Make Sour Milk: Measure 1 tbsp Lemon Juice in a 1 cup liquid measuring cup. Pour milk to the 1 cup line. Let set for about 5 minutes.

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