Dill Dip
dippartydillcreamysnackvegetarian
-
1 pint
Sour Cream
-
1 pint
Hellman's Mayonnaise ((do not use Salad Dressing, must be Mayo))
-
3 tbsp
Parsley flakes
-
3 tbsp
Dried Minced Onion
-
1 tsp
Dill Seed
-
1 tsp
Schillings Salad Supreme for tossed salad
Steps
1
Mix all ingredients together in a large bowl.
2
Put in the refrigerator for a couple of hours.
3
Best if refrigerated overnight.
Chef's notes: Best if refrigerated overnight.