I prefer drop biscuits because I am too lazy to roll out the dough and cut with a biscuit cutter. But I have put them in muffin tins and cooked them that way, does that count?
Preheat oven to 450°.
In a large bowl add all of the dry ingredients and mix well.
Melt butter (best to let butter cool a bit before adding) and add milk and butter to dry ingredients.
Stir just until moistened.
Do not over mix or biscuits will be tough.
Drop batter onto a greased cookie sheet by heaping Tablespoon.
Bake for 8-12 minutes or until golden brown on edges.
Serve warm.
Chef's notes: Makes about 15 biscuits. Can be baked in muffin tins instead of dropped on a cookie sheet.
This is a great easy recipe. You can make these up in a hurry.