The best Bar-B-Que meatballs ever had — the biggest hit at the Wohlford reunions.
Preheat oven to 350°.
Mix the ground beef, evaporated milk, oats, eggs, 1 cup onion, ½ t garlic powder, chili powder and pepper together and shape into walnut sized balls.
Place in a single layer in 1 or 2 greased flat baking dish (cookie sheet).
Mix together all of the sauce ingredients and cover all of the meatballs with the sauce.
Bake for about 1 hour.
Chef's notes: Original recipe credited to Helen Wohlford Keeling.