In a large bowl mix Flour, Baking Powder and salt.
Heat the milk or water in a sauce pan or microwave until warm.
Remove pan from heat.
Mixing with a fork add as much of the milk mixture to the dry ingredients as needed to form a soft dough.
Do NOT overwork dough.
Cover and let stand for 30 minutes.
Divide dough in half.
Place the dough on a floured surface, pat or roll out to a thickness of about ¼ - ½ inch.
Cut the dough into 6 inch circles.
In a deep cast iron skillet or heavy skillet heat about ¾ inch of oil to 350°.
Carefully slide 1 or 2 pieces at a time and cook until golden brown turning once.
Drain on paper towels.