Make-Ahead Mashed Potatoes

Boil potatoes. Mash with the cream cheese, sour cream and spices. Add pats of butter on top and serve.

• 5 lb Russet Potatoes (about 10-12 Med)
• 3 oz Cream Cheese (Room Temperature)
• 1 cup Sour Cream
• 3 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 tsp Onion Powder