In a heavy skillet, brown the ground beef, onions, Mrs. Dash, and garlic salt together.
When browned, drain off excess fat and add chili seasoning packet and follow directions on package.
Transfer mixture into a crock pot.
Add the remaining ingredients and stir to combine.
Cook on low for 3-4 hours or high for 1 hour.
Chef's notes: Original recipe credited to Phillip Wohlford.