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JH
Judy Hoover Wohlford
Home cook · View cookbook →

Shirley's Onion Salad

sweetsaladvegetarianonionSide

Ingredients

Steps

1

Soak onions in ½ cup water, ½ cup vinegar and the 1 cup sugar for 6 to 8 hours or overnight stirring occasionally.

2

Drain but DON'T rinse.

3

Mix with the mayonnaise and celery seed.

Chef's notes: Original recipe credited to Shirley Wohlford.

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