Cook sausage and drain off fat.
Press won tons in a greased Mini Muffin tin.
Mix the other ingredients together with the cooked sausage and put a spoon full into each won ton.
Pinch won tons together at the top to form a star shape.
Bake at 350° for 5 to 6 minutes, long enough to melt the cheese.
Chef's notes: Original recipe credited to Vea (Laveda) Wohlford Schneider.