Three Bean Salad
saladbeansvinaigrettesummervegetarianSideVegan
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1 can
Green Beans (drained)
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1 can
Wax (yellow) Beans (drained)
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1 can
Kidney Beans (drained & rinsed)
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1
Red Onion (chopped)
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0.75 cups
Sugar
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2 tbsp
Olive Oil
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0.5 cups
Vinegar
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0.5 tsp
Salt
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0.5 tsp
Ground Pepper
Steps
1
Heat sugar, oil and vinegar over medium heat until the sugar is dissolved.
2
While brine is still hot mix in onions and all of the beans.
3
Chill in refrigerator at least 6-8 hours or overnight.
Chef's notes: Original recipe credited to Della Garretson Hoover.