These are good with or without the frosting.
Back in the 1970s, Sylvia brought this dessert to all family gatherings. The family favorite for years.
Made every Christmas now. So easy and addicting.
This recipe takes quite a while to make. Make sure you allow yourself plenty of time. It is well worth it.
This is a quick version for ganache. It makes only about 1 cup.
This cake is moist and very tasty. The frosting is delicious.