Pumpkin Pie Dip
Ingredients
- 8.0 oz Cream Cheese (softened)
- 2.0 cups Powdered Sugar
- 15.0 oz Pumpkin Pie Filling (canned)
- 1.0 tsp Cinnamon
- 0.5 tsp Ground Ginger
Instructions
- Beat softened cream cheese with powdered sugar until smooth.
- Add pie filling and spices and beat until completely blended.
- Chill overnight or for about 8 hours.
- Serve with Apples, Vanilla Wafers, or Ginger Snaps.
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